"8-course meal for 5,000 yen, limited to one group per day" A satisfying plan with two main dishes including roasted young chicken and our signature pasta!

Course details

5000 Yen(Tax included)

A satisfying plan that meets all your requests! We have bistro dishes from appetizers to main courses and desserts!

The menu may change depending on the supply situation.

1. Ufu mayonnaise and Italian Bologna sausage

2. Homemade French bread and prosciutto mousse

3 Today's fresh fish carpaccio (e.g. Taiichiro-kun carpaccio from Ehime Prefecture)

4. Crispy pork collagen terrine "Tête de Cochon" served with salad

5. A bistro-style omelette made to perfection with ink and Parmesan cheese

6 Roasted young chicken and seasonal vegetables with mustard sauce

7 Chef's Pasta of the Day

8. Our proud homemade desserts (e.g. rich pudding, chocolate terrine)

Available days for reservation: Tuesdays to Sundays, holidays, days before holidays

Length of stay: Monday: 2 hours 30 minutes
Tuesday: 2 hours 30 minutes
Wednesday: 2 hours 30 minutes
Thursday: 2 hours 30 minutes
Friday: 2 hours
Saturday: 2 hours
Sunday: 2 hours
Holidays: 2 hours
Day before holiday: 2 hours

2025/05/14 update