FOOD
Appetizer
1/10
Assorted appetizers (1 serving)
1200 yen(Tax included)
Beautifully presented homemade dishes.Enjoy meat terrines and vegetable appetizers!
1/10
Gunma Prefecture's Kufuku ham and burrata cheese, seasonal fruit salad
1480 yen(Tax included)
This domestically produced prosciutto is dried in the winds of Mount Akagi in Gunma Prefecture, and has an addictive, melt-in-your-mouth texture.This delicious salad is made with seasonal fruits and burrata cheese.
1/10
Red sea bream carpaccio from Ehime Prefecture
¥ 780(Tax included)
This is a delicious red sea bream carpaccio that was raised on mandarin oranges sourced from Ehime Prefecture.By connecting with producers, we can deliver better products!
1/10
Pate de Campagne
980 yen(Tax included)
The lifeblood of a bistro! A proud dish created through repeated trial and error from a recipe count that is as numerous as stars in the sky.You definitely have to try this pate!
1/10
Aomori Prefecture octopus beignets, mashed potatoes
1800 yen(Tax included)
The octopus, which is sourced directly from Misawa Bay in Aomori Prefecture, is carefully prepared in the store and served as beignets with mashed potatoes.It's one of our signature products!
1/10
Seared bonito with grilled eggplant puree
1380 yen(Tax included)
The bonito is seared and served with grilled eggplant puree.We are confident that our menu will go well with anything, including beer, whiskey, and wine.
1/10
Sauteed whelks and green beans in bourguignon butter
1980 yen(Tax included)
A very popular item! A delicious dish of whelks, green beans, and bacon sauteed in homemade Bourguignon butter, a local dish from Burgundy, France!
1/10
Hambon Persier
1200 yen(Tax included)
A colorful terrine from Burgundy, France, made by slowly simmering pig's trotters, ears, and throat cartilage and solidifying it using only the pig's collagen.This terrine is packed with flavor.
1/10
Green laver seaweed cepolini topped with dried mullet roe and dried ham
¥ 780(Tax included)
The dough is kneaded with seaweed and made into fritters.To finish, we serve dried ham and sake with karasumi.
1/10
Tripe stew
1280 yen(Tax included)
Beef tripe stewed in rich yet refreshing tomato sauce.It's so delicious you won't be able to stop drinking white wine!
1/10
Homemade liver mousse
880 yen(Tax included)
Our proud liver mousse, carefully processed to remove any unpleasant odor, served with sliced baguette!
Maine
1/10
Barley Sangen Pork Shoulder Roast
2480 yen(Tax included)
Roasted wheat-fed pork.The fat is carefully removed from the grilled pork, which is served with a delicious in-house sauce!
1/10
roasted duck breast
2980 yen(Tax included)
A very popular part.The moist, rose-colored roasted duck meat is delicious.
1/10
Beef skirt steak
2680 yen(Tax included)
The tender meat is addictive and unique to this bistro.
1/10
Hokkaido duck thigh confit
2980 yen(Tax included)
This main dish is confited at low temperature for five hours in the restaurant.Plenty of vegetables and delicious sauce!
1/10
roasted lamb
2980 yen(Tax included)
Roasted rack of lamb on the bone! A very satisfying main dish. Enjoy it with our daily sauce!
1/10
Roasted fresh fish with beurre noisette sauce
2980 yen(Tax included)
Fresh fish purchased that day is roasted and served with a beurre noisette sauce made with browned butter and mashed potatoes! Prices are set according to market prices!
pasta
1/10
Chef's Whimsical Pasta
1580 yen(Tax included)
Our pasta is made with a variety of ingredients, including fresh produce sourced at the time, bouillon made in-house, fish delivered directly from the source, and meat packed with flavor!
1/10
Roman Carbonara with Homemade Smoked Bacon and Raw Egg Yolk
1580 yen(Tax included)
A simple carbonara made with homemade bacon and rich raw egg yolk, using only cheese and egg yolk.The simplicity of it gives it a professional feel
1/10
Minced meat and whole turnip in ragu sauce (seasonal pasta)
1580 yen(Tax included)
This pasta is made with a sauce made from fresh, flavorful ground meat and whole turnips, and is absolutely delicious.
1/10
Fried eggplant with ginger, anchovies and capers in tomato sauce (seasonal pasta)
1580 yen(Tax included)
A Japanese combination recreated in a bistro setting.Eggplant and ginger are a surefire hit.It is finished with a Western touch, served with tomato sauce.
1/10
Sweet potato and plenty of mushroom cream sauce (seasonal pasta)
1580 yen(Tax included)
A cream sauce made with plenty of mushrooms and sweet sweet potatoes.The sweetness of the sweet potato and the light cream are exquisite.
dessert
1/10
Creme brulee
800 yen(Tax included)
1/10
Chocolate terrine made with 64% cacao chocolate, served with ice cream
700 yen(Tax included)
This chocolate terrine has a rich cocoa flavor.Served with a delicious ice cream
1/10
Hojicha Basque Cheesecake
700 yen(Tax included)
The extremely popular Basque cheesecake is now infused with roasted green tea for a Japanese flavor.You'll be hooked on the rich cheese flavor and aromatic roasted green tea!
1/10
Our proud homemade pudding!
700 yen(Tax included)
This is our most popular dessert, a rich pudding made with vanilla beans that melts in your mouth with an incredibly smooth texture.Perfect with burnt caramel!
1/10
Terrine fromage with blackcurrant and apple sorbet
700 yen(Tax included)
The rich cheese is made into a terrine with just the right amount of acidity, making it a perfect match with sorbet.Now you can drink wine!
